Muffins
The below is more of an aide memoir for me than an actual post – I’ve been sent this recipe by text message and wanted to record it here in case I delete the message.
I’m going to be making muffins for my brother’s wedding in a couple of weeks and this is a delicious recipe that a friend used for a similar purpose last year.
We’re doing a trial-run later on today, so will let you know how it goes!
Weigh the eggs – use the same weight in caster sugar, margarine and slightly less of self raising flour.
Cream sugar and marg together, add a few drops of vanilla extract and whisk together (with electric whisk)
Add some flour and some egg and whisk again. Repeat until all the flour and egg is all combined.
Add approx 1 tsp baking powder per 8oz eggs used.
Mix all together until smooth.
It will look quite liquid, but don’t worry – the final cakes will be light & airy.
Bake in cases at 180C for 15 minutes.
Updates later for the finished product!
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http://www.fraiselachrymose.blogspot.com magsmcc
